Creamy Garlic Dressing - Recipes - Page 7

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Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

Mix well and refrigerate. Makes 1 quart.

Combine mayonnaise and sour cream. Cream and gradually stir in milk; mix well. Stir in remaining ingredients. Cover and chill thoroughly. ...

64. CREAMY PARMESAN DRESSING

In blender, blend eggs, garlic, salt, pepper, Worcestershire sauce, ... a time, until it is incorporated well and dressing is smooth and pale.

65. CREAMY ITALIAN DRESSING

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

66. CREAMY FRENCH DRESSING

Mix all ingredients together well and refrigerate.

67. CREAMY ITALIAN DRESSING

In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.

68. CREAMY FRENCH DRESSING

Beat oil into mayonnaise. Add remaining ingredients and stir well. Chill before serving, Store in refrigerator.

69. CREAMY PARMESAN DRESSING

Put all ingredients in blender or food processor and blend until well mixed.

70. CREAMY DIJON DRESSING

Combine first four ingredients in a saucepan. Cook until sugar dissolves. Add mayonnaise and chill.

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