Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with cream cheese filling. Roll cake again, refrigerate ... teaspoon vanilla until smooth.
Preheat oven to 375 degrees. ... 15x10x1 inch jelly roll pan. Line pan with wax ... cake and spread cream cheese filling. Re-roll cake. Refrigerate until serving.
FILLING: Blend together until smooth. Line a 15x10x1 inch jelly roll pan (cookie sheet) with wax ... and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.
Beat together last four ingredients ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with cream cheese filling; reroll cake and refrigerate until ready to serve.
Lightly grease a cookie sheet. ... Beat butter and cream cheese for 30 seconds. Add sugar ... lightly floured surface roll to 1/8 inch thick. Cut ... minutes. Makes about 60.
Serve for breakfast or dessert. ... 1 lg. pkg. cream cheese Raspberry jam Finely chopped walnuts ... hours or overnight. Roll each ball into rectangular shape ... to the cookie sheet).
Grease a 15 x 10 x 1 jelly roll pan. Line with wax paper; ... unroll, spread with Cream Cheese filling and reroll. Refrigerate until ... teaspoon vanilla until smooth.
Bake at 375 degrees for ... 1 inch jelly roll pan. Line with wax paper; ... cake, spread with cream cheese filling. Reroll cake. Refrigerate until ... Beat together until smooth:
Preheat oven to moderate 375 ... x 1 inch jelly-roll pan. Line with wax paper; ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.