| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 83 for cranberry orange marmalade
Preheat oven to 350 degrees. ... and bake for 1 hour. Let cool, add 1 cup orange marmalade and juice of 1 lemon. Refrigerate. Keeps indefinitely.
Beat butter until fluffy. Beat in cranberry sauce and marmalade. Very festive for holiday ... right touch for breads and muffins. Yield 1 1/3 cups.
Cut oranges and lemon in quarters and ... and stir in fruit pectin. Cool slightly (10 minutes) and pour into jars. Makes great Christmas gifts!
To prepare fruit: Cut oranges and lemon into quarters. Remove ... saucepan. To make marmalade: To measured fruit in ... once with hot paraffin.
Combine juice, cranberries, and orange peel; bring to boiling. Add ... jars. Adjust caps and process 10 to 15 minutes. Makes about 4 half pints.
To prepare fruit: Cut oranges and lemon into quarters. Remove ... saucepan. To make marmalade: To measured fruit in ... once with hot paraffin.
Peel and put rind of 1 orange through food grinder. Cook 15 ... heat, add Certo and stir well. Pour in sterilized jars and cover with paraffin.
If using fresh potatoes, cut ... small bowl mix cranberry sauce and preserves and marmalade. Spoon over potatoes. Bake, ... 20-25 minutes. Serves 8.
Toast walnuts in 225 degree ... with foil. Bake one hour at 350 degrees. Remove from oven and add marmalade, nuts and juice. Makes 2 1/2 cups.
Cook berries, marmalade and liquor together over medium heat until well blended. Remove from heat and add almonds. May be served warm or chilled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables