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Results 61 - 70 of 4,210 for crab s
Goes great with bread, chips, ... fresh or canned crab meat may be used. Melt ... on very low heat stirring occasioning until ready to serve.
62. CRAB DIP
Separate the crab into bite size flakes. Mix ... and chill for at least one hour. Serve with crackers or assorted cocktail bread slices toasted.
Put imitation crab meat in bowl; separate into ... also add a little spinach and salt and pepper to the dip to give it a little something more.
64. ROCK CRABS
Fill a 4-5 gallon heavy ... except for the crabs. Bring to a hard ... Island favorite from times when fishermen would cook right on their boats.
Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... ready to serve. Makes about 24 stuffed snow peas.
In a large bowl, mix ... a teaspoon of Crab Soup Base and a pinch ... garlic powder. Sprinkle top with paprika and choppped parsley before serving.
Pick meat of blue crabs with the intent of keeping ... guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.
Fold shredded cheese and crab meat into stiffly beaten egg ... Calories; 2g Fat; 3g Protein; 2g Carbohydrate Variations: Serve on buttered toast rounds
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
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