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Results 61 - 70 of 1,130 for corn soups
Saute in large kettle the ... before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally. Serve immediately.
Bring the stock gently to ... minutes. Drain the corn and add to the stock. ... Stir, then add the sherry or brandy and Accent. Serve immediately.
In a heavy, 4-quart saucepan ... pepper are tender. Add corn and milk, bring to a boil and simmer 15 minutes. Discard bay leaf before serving.
In a large saucepan (8 ... minutes. Season with salt, pepper and hot sauce. Cook 5 minutes. Add corn, cook 3 to 5 minutes. Serve with chopped parsley.
In a bowl combine 1 ... boil. Add cream corn and bring to boil. Stir ... whites in a stream stir with chopsticks. Stir in sesame oil. Serves 6.
In large saucepan heat oil. ... minute. Add vinegar, corn, and chicken stock. Bring ... egg white into soup gently. Mix cornstarch with a ... well and serve immediately.
Cut bacon into small pieces and fry in a large soup pan. Drain on paper towels. ... Add bacon, cream corn, whole corn, evaporated milk ... serve with hot rolls.
Roast 1 chicken (reserve broth). ... packages of white corn (I use Green Giant). Add ... and add to soup mixture. Let simmer until corn ... cook up. Very delicious!
Cook chicken in 2 quarts ... from water. Add corn to water. Saute onion and ... and add to soup for the last 20 minutes. ... can of chicken broth.
Combine in saucepan: Cover and ... cups cream style corn. Simmer 5 minutes. Add: ... melts and chowder is heated through. Do not boil. Serves 4.
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