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Results 61 - 70 of 85 for corn flour pancakes
61. PECAN PIE
Cream butter to soften. Add sugar gradually and cream until fluffy. Add syrup and salt; beat well. Add eggs, one at a time, beating ...
Mix all dry ingredients in ... ingredients. Add dry ingredients a little at a time to liquid. Then make your own pancakes. Cook until golden brown.
If the batter is too thick, add a splash of (liquid) milk. If the batter is too thin, add a few pinches of wheat bran. Cook on a griddle ...
Sift together flours and baking powder. Mix egg ... soon as they are puffed and bubbly. Bake until golden brown. Makes approximately 5 pancakes.
65. POTATO PANCAKES
Grate potatoes, pouring off water. ... well drained. Add flour stirring lightly. Beat eggs with ... spoon to make pancakes. Cook, turning once, until ... sour cream and/or applesauce.
66. PERFECT PANCAKES
Mix dry ingredients together in one bowl. Mix wet ingredients together in another bowl. Combine ingredients but do not over stir. Allow ...
67. POTATO PANCAKES
Grate potatoes, then add eggs, flour, salt, pepper, corn and baking soda. Mix together. ... them, small, medium or large. Cook until almost done.
68. PANCAKE FOR ONE
Each child has a paper juice cup and measures the ingredients in each cup. Then fill the cup almost to the top with water and stir it up. ...
Mix dry ingredients in a bowl. In a measuring cup, beat two eggs and vegetable oil. Add milk until you have 2 cups of liquid. Then mix it ...
Blend dry ingredients. Blend wet ingredients except oil. Mix the two mixtures together. Mix. Will be slightly lumpy. Pour oil in pan. Pour ...
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