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Results 61 - 70 of 339 for cool whip yogurt pie
61. YOGURT PIE
Mix ingredients for crust well and put into pie pan. Bake at 350 degrees ... refrigerator 1/2 hour before serving, to soften slightly before cutting.
Mix the first four ingredients together, ... between the two pie crusts and freeze for four hours. If desired, garnish with fresh strawberries.
(A quick, attractive, fix-ahead dessert featuring low-fat yogurt). Fold yogurt into whipped ... Garnish, if desired. Store leftover pie in freezer.
Mix together, saving back about ... crust. Top the pie with cherry filling saved back. ... dishes. Refrigerate until you can't wait any longer!!
65. YOGURT PIE
Into a graham cracker pie crust, pour yogurt and Cool Whip mixture. Decorate top with fruit (optional). Freeze for 2 hours or until ready to eat.
Combine fruit and yogurt; then fold in whipped ... Garnish with additional whipped topping and fruit, if desired. Store any leftover pie in freezer.
Prick pie crust and bake about 15 ... oven until brown. Cool. Stir together pineapple with juice, yogurt, pudding mix, lemon peel ... Stir in Cool Whip, just until blended. Pour ... pineapple slices if desired.
68. YOGURT PIE
Gently stir yogurt and Cool Whip together. Reserve 1 tablespoon with ... this bowl with pie filling. Top the middle of ... Cool Whip mix. Chill.
69. FLUFFY DESSERT
Mix together with a spoon; pie filling, Cool Whip and yogurt. Add vanilla pudding and chill.
Mix yogurt and pie filling together. Fold in Cool Whip. Pour into crust. Refrigerate at least one hour.
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