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Results 61 - 70 of 71 for cool whip snickers pudding
61. SNICKER BARS
Combine all ingredients, blending well. Spread in 8 x 8 inch pan and freeze. Keep unused portion in freezer.
Mix together and spread in pan and freeze.
63. SNICKER BARS
Combine all ingredients, blending well. Spread in 8 x 8 inch pan and freeze. Keep unused portion in freezer.
Combine first four ingredients with electric mixer. Stir in Grape Nuts. Pour in an 8"x8" pan. Cover and freeze. Serves 8. Each Serving = ...
65. SNICKERS
Mix pudding according to directions. Beat in ice milk, pudding, Cool Whip and peanut butter. Freeze, slightly thaw to serve. Enjoy!
Combine all ingredients, except Grapenuts and mix well. Stir in cereal. Pour into 8 x 8 inch pan. Freeze. Cut into 8 x 8 inch pan. Freeze. ...
67. SNICKER'S CAKE
Prepare cake as directed. Pour ... to 15 minutes. Cool. When cooled, top with 8 ounce container of Cool Whip mixed with 1 cup milk and small box instant chocolate pudding mix. Mix pudding and milk, ... Keep cake in refrigerator.
Use 1 1/2 cups milk to pudding and mix until creamy. Add Cool Whip. Add Snickers (cut in pieces). Add fruit to mixture. Serves 8-12.
69. SNICKERS CAKE
Prepare cake as directed. Pour ... 350 degrees for 10-15 minutes. Cool. When cooled top with: Fold in 8 ounces Cool Whip. Keep in refrigerator.
70. SNICKERS DESSERT
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