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Results 61 - 70 of 579 for cooking roast beef
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes ... soup the proper consistency. Serves 8-10.
63. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... half way through cooking. Part ground beef and ... may be used also.
Combine barley, salt and 4 ... a saucepan and cook, covered, 30 to 40 ... stirring occasionally. Add beef, 10 cups water, bouillon ... necessary, add additional water.
65. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
66. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... towels. In saucepan, cook onions with pepper, garlic and ... thickened. Serve with rice.
Dredge meat with flour and brown on all sides in fat in heavy kettle or Dutch oven. Put a rack in kettle under meat. Add water, ginger and ...
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until ... boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
69. BEEF POT ROAST
Trim fat from roast. Brown in Dutch oven with cooking oil. Drain fat. Combine V-8 ... additional 45-60 minutes or until tender. Makes 8-10 servings.
Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. Good for open faced sandwiches or on toasted roll. Broil for ...
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