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Results 61 - 70 of 228 for cooking flounder
In 1 quart microwavable casserole ... turn halfway through cooking, until spinach is wilted. ... Approximate preparation-cooking time is 20 minutes.
Simmer fish stock, heavy cream, ... stems and peppercorns. Cook about 5 minutes, stir a ... through a fine strainer, chill as quickly as possible.
63. PAELLA
In a deep pan, oven ... ham and pork, cook about 5 minutes, stirring frequently. ... gently with a fork before serving. Serves 8 to 10 people.
In a bowl mix cooked spinach with garlic and juice of 1 lemon. Add the feta cheese and mix well. Take each fillet and add mixture (1/4 cup) ...
In a small bowl, combine stuffing, oil, 3 tablespoons soup and a dash of water to moisten. Lay out fillets and spread stuffing mix evenly ...
Combine first 7 ingredients in bowl, stir well. Spoon mixture onto fish fillet. Roll up fillet and place on greased baking dish. Bake at ...
67. STUFFED FLOUNDER
Preheat oven to 375 degrees. Melt butter, stir in lemon juice, salt and pepper; combine rice and drained broccoli, cheese and 1/4 cup ...
Thaw frozen fillets. Skin fillets and cut into serving size portions. Sprinkle with salt and pepper. Combine soup, cream and nutmeg. ...
Butter grid of roasting pan. Place 2 fillets on pan. Set aside. In small skillet on medium heat saute green pepper and green onion in ...
Place 1 slice of ham and cheese in the center of each filet. Cut to fit, sprinkle with grated orange rind and white pepper. Roll into ...
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