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Results 61 - 70 of 230 for cooking chicken cutlets
61. CHICKEN CUTLETS
Place cutlets in casserole, add can of ... Swiss cheese over soup mixture. Sprinkle bread crumbs over cheese. Bake in 350 degree oven for 1/2 hour.
Blend crumbs, flour, seasonings. Dip chicken breast in water, then dredge ... Bake at 350 degrees for 30 minutes. Good served with boiled rice.
Let oil get hot; add ... it browns. Add chicken, garlic, scallions and let ... add vegetables. Let cook for 5 minutes or until ... let cook until tender.
64. CHICKEN MARSALA
Pound cutlets. Scramble eggs in a ... While they are cooking, take a small frying ... cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
65. CHICKEN SCAMPI
Melt butter and grated garlic ... white wine and cutlets and simmer. Add wine as ... soup mix to thicken wine and butter mixture. Serve over rice.
Place chicken breast halves between 2 pieces ... all at once, cook and stir until thickened. Remove ... dish. Arrange chicken cutlets atop sauce. Top with remaining ... 5 minutes. 10 servings.
Place each chicken breast half between two pieces ... oil. Brown chicken cutlets, a few at a ... all at once, cook and stir until thickened and ... desired. Makes 10 servings.
68. CHICKEN CUTLETS
Fillet chicken breasts, coat with flour, egg and then crumbs. Preheat oil in frying pan and fry until tender.
69. CHICKEN CUTLETS
Pound chicken flat and cut into serving ... minutes on one side, turn over and fry other side until golden brown. Place on paper towels to drain oil.
Place chicken breasts between 2 pieces of ... cream sauce and cook until thick and bubbly. Remove ... Return to oven for 5 minutes. Serves 10.
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