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Results 61 - 70 of 99 for coconut tart
Combine 33 wafers in food ... add 1 cup coconut, and process 5 seconds. ... mixture. Filled cooled tart shells with chocolate filling. Chill ... cream. Yields 5 dozen.
62. TINY FUDGE TARTS
Heat oven to 350 degrees ... about 2 1/2 dozen tarts. NOTE: If you use self-rising flour, omit salt. Mix the following ingredients thoroughly:
Crust: Crumble cookies and combine pecans, butter. Press in 11-inch round pan. Bake in a 350 degree oven until brown; let cool. For ...
Mix butter and cream cheese ... smooth. Stir in coconut. Break 1 piece of ... minutes. Repeat with remaining dough and filling. Makes 4 dozen.
Grate about 1/4 of the ... Pour into prebaked tart shells. Bake in 375 degree ... nearly set. Sprinkle coconut and walnuts atop. Bake 6 ... completely. Makes 18 tarts.
66. BUTTER TARTS
Line muffin tins with pie ... vanilla. Pour into tart shells. Add desired mixture for filling. Bake at 350 degrees about 13 minutes. 1 dozen tarts.
67. BUTTER TARTS
Melt butter in saucepan. Remove ... recipe. Line muffin tins with pie crust. Fill with butter tart filling. Bake at 375 degrees for 20 minutes.
68. EYEMOUTH TART
Heat oven to 375 degrees. ... walnuts, currants, raisins, coconut and cherries. Stir in eggs ... over filling. Cool. Cut into bars or squares.
69. CHERRY DUMP CAKE
Drain cherries and add to ... sugar, soda, salt, coconut, and add to cherry ... degrees. Cut in squares and serve with whipped topping. Serves 9.
70. CHERRY DELIGHT
Mix flour, sugar and butter until well blended. Press in bottom of 9 inch square pan. Bake at 350 degrees for 25 minutes. Mix eggs and ...
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