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Results 61 - 70 of 446 for coconut iceing
Mix together and refrigerate overnight. ... layer into half crosswise using a piece of thread. Ice tops ONLY of cake layers. Keep in refrigerator.
Melt in large skillet 5 ... brown 6 ounces coconut. Press mixture firmly into ... quart softened vanilla ice cream. Smooth ice cream. Freeze. ... freezer to facilitate cutting.
Blend flour with 2 tablespoons milk. Add 1 cup milk and syrup. Beat.
Cream butter and sugars. Add ... vanilla. Sift dry ingredients and add. Then add oatmeal and coconut. Chill overnight. Bake 10 minutes at 350 degrees.
Mix ingredients in order given. Form into 2 rolls and freeze overnight. When ready to bake cookies, cut dough into 1/4 inch slices. Bake at ...
66. COCONUT ICING
Combine all ingredients and bring to boil. Take fork and stab cake with holes all over. Pour hot frosting over cake as soon as it comes out ...
67. COCONUT ICING
Mix together and refrigerate overnight. Ices 3 layers.
Mix and refrigerate overnight. Bake any yellow cake (from scratch or a mix) in 2 layers; cut layers in half to make 4 thin layers. Spread ...
Toast nuts in oven or ... filler line. Finish freezing according to freezer instructions. This ice cream is better when frozen hard. Makes 1 gallon.
Drain lychees, reserving syrup. Add ... cup each crushed ice. Pour in reserved lychee syrup. Top with coconut ice cream and garnish with ... for coconut ice cream.
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