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61.
COQ AU VIN
Combine flour and 1/2 teaspoon salt. Coat chicken pieces well with this mixture. Preserve any remaining flour. In large skillet, melt ...
Ingredients: 12 (broth .. flour .. leaf .. onion .. salt .. thyme ...)
62.
COQ AU VIN
Saute bacon until crisp. Pour the fat out. Add 1 tablespoon oil and 1 tablespoon butter. Saute onions 2 minutes; add mushrooms. Simmer very ...
Ingredients: 15 (bacon .. cornstarch .. flour .. mushrooms .. oil ...)
63.
COQ AU VIN
Unjoint chickens, skin, flour, salt and pepper. Heat oil in Dutch oven or large covered casserole. Add chicken and saute until light brown ...
Ingredients: 16 (basil .. bouillon .. brandy .. broilers .. burgundy ...)
64.
COQ AU VIN
Saute bacon and onions in 1 tablespoon of butter until glassy. Add wine, bay leaf, garlic and salt. Wash and dry chicken parts, salt and ...
Ingredients: 12 (bacon .. flour .. leaf .. mushrooms .. parsley ...)
65.
COQ AU VIN
Using 2 large frying pans (I use a big club aluminum Dutch oven over two burners), brown chicken in 1/4 cup of the butter, turning to brown ...
Ingredients: 17 (bacon .. base .. brandy .. juice .. leaf .. nutmeg ...)
66.
COQ AU VIN
Brown chicken in 3 tablespoons butter. Mix flour and wine and chicken broth. Place chicken, mushrooms, onions and carrots in casserole. ...
Ingredients: 9 (broth .. carrots .. cutlets .. flour .. mushrooms ...)
67.
COQ AU VIN
Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in ...
Ingredients: 13 (bacon .. broth .. burgundy .. flour .. garlic .. onions ...)
68.
COQ AU VIN
Cook the bacon until crisp and set aside. Mix the bacon dripping with all other ingredients. Place chicken in a large casserole. Pour ...
Ingredients: 10 (parsley .. pieces .. salt .. thyme ...)
69.
COQ AU VIN
Heat the bacon drippings and butter in a large heavy skillet. Add the chicken which has been seasoned with salt and pepper and saute until ...
Ingredients: 13 (cognac .. drippings .. leaf .. mushrooms .. parsley ...)
70.
COQ AU VIN
Melt butter in Dutch oven. Brown chicken strips in melted butter. Add 2 1/2 cups chicken broth; reduce heat and simmer about 15 minutes. ...
Ingredients: 8 (broth .. carrots .. flour .. noodles .. strips ...)
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