Results 61 - 70 of 92 for co vin

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Combine flour and 1/2 teaspoon salt. Coat chicken pieces well with this mixture. Preserve any remaining flour. In large skillet, melt ...

Saute bacon until crisp. Pour the fat out. Add 1 tablespoon oil and 1 tablespoon butter. Saute onions 2 minutes; add mushrooms. Simmer very ...

Unjoint chickens, skin, flour, salt and pepper. Heat oil in Dutch oven or large covered casserole. Add chicken and saute until light brown ...

Saute bacon and onions in 1 tablespoon of butter until glassy. Add wine, bay leaf, garlic and salt. Wash and dry chicken parts, salt and ...

Using 2 large frying pans (I use a big club aluminum Dutch oven over two burners), brown chicken in 1/4 cup of the butter, turning to brown ...



Brown chicken in 3 tablespoons butter. Mix flour and wine and chicken broth. Place chicken, mushrooms, onions and carrots in casserole. ...

Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in ...

Cook the bacon until crisp and set aside. Mix the bacon dripping with all other ingredients. Place chicken in a large casserole. Pour ...

Heat the bacon drippings and butter in a large heavy skillet. Add the chicken which has been seasoned with salt and pepper and saute until ...

Melt butter in Dutch oven. Brown chicken strips in melted butter. Add 2 1/2 cups chicken broth; reduce heat and simmer about 15 minutes. ...

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