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Results 61 - 70 of 590 for clams cream
In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three ... chopped clams, milk, cream, butter and potatoes. Season ... pepper and reserved bacon.
63. CLAM DIP
Beat cream cheese, sour cream and lemon juice together until well blended. Add minced clams. Mix well. Chill and serve with chips or crackers.
64. CLAM CHOWDER
Fry bacon until very crisp. ... the liquid of clams and add to drippings along ... cup of the cream into the 4 tablespoons flour. Stir until smooth.
65. CLAM DIP
Soften cheese with fork, add clams and enough juice for desired consistency. Add seasoning and chill overnight.
66. CLAM CHEESE DIP
Soften cream cheese. Mix with clams; add lemon juice and ... dippable mixture. Add Tabasco to taste. Chill and serve with corn chips or crackers.
67. CLAM DIP
Cream cheese until soft; add clam juice and mix well. Add onion ... sauce; mix well. Add clams and chill. Serve as dip with your favorite chips.
Drain clams, reserving juice. Add water ... Add salt, pepper, cream, milk and clams. Heat, ... before serving. Approximately 6 medium servings.
Saute onions in butter until ... not brown. Add cream of potato soup and can ... thoroughly. Add minced clams. Let simmer a few minutes. Serve piping hot.
In skillet sauté bacon and ... into crock-pot with clams. Add all remaining ingredients, except cream. Cover; cook on HIGH ... and bubbly, stirring frequently.
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