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cilantro
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61.
CILANTRO PESTO
Combine all ingredients in a food processor and blend until mixture is the consistency of a thin mayonnaise. Serve chilled as a sauce for ...
Ingredients: 7 (cheese .. cloves .. leaves .. nuts .. oil .. peppers ...)
62.
FRESH TOMATO-CILANTRO SOUP
Peel the tomatoes either by skewering one at a time onto a long fork and turning slowly over a gas flame until blistered all over or by ...
Ingredients: 14 (broth .. leaf .. oil .. press .. rice .. salt .. tomatoes ...)
63.
CILANTRO DRESSING
Stem, half, seed and minced jalapeno, transfer to bowl. Squeeze in 1 tablespoon lime juice; whisk in egg yolks, herbs and 1 tablespoon ...
Ingredients: 9 (cream .. garlic .. lime .. oil .. parsley .. yolks ...)
64.
CILANTRO NAAN
Mix all the ingredient and make a dough. Cover and let stand for 15 min. Divide the dough in small ball. Heat a pan on medium heat. Roll ...
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
65.
CHICKEN IN CILANTRO SAUCE
Slice peppers crosswise into rings. Lightly saute in oil. Remove peppers. Brown chicken on both sides in remaining oil. Place remaining ...
Ingredients: 8 (breasts .. cilantro .. clove .. oil .. peppers ...)
66.
RIPE OLIVE, TOMATO AND CILANTRO SALSA
In bowl, combine all ingredients. Serve the salsa as a dip with corn chips or as accompaniment to grilled meats. 2 cups.
Ingredients: 7 (cilantro .. juice .. oil ...)
67.
CILANTRO BEANS
Cook pinto beans with salt ... about 1/2 of leaves from one bunch of
cilantro
(found in produce). Add this mixture to beans and cook 30 minutes.
Ingredients: 6 (beans .. cilantro .. onion ...)
68.
TOMATO AND CILANTRO PASTA
Serves 4. Place water in ... processor puree the
cilantro
, chives, parsley, garlic, jalapeno, ... pasta; add the tomatoes and sauce. Serve at once.
Ingredients: 12 (cheese .. chives .. cilantro .. lime .. rotini ...)
69.
CORN AND CILANTRO SOUP
Heat the butter and the ... corn, stock, and salt. Reduce the heat and simmer the soup for 5 minutes. Stir in the
cilantro
just before serving.
Ingredients: 13 (cilantro .. kernels .. oil .. salt ...)
70.
AFGHAN CILANTRO CHUTNEY
Put ingredients in a blender; finely chop. Refrigerate for 1 hour before serving. Great with your favorite Mexican food.
Ingredients: 5 (cilantro .. garlic .. peppers .. salt .. vinegar)
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RECIPE PULSE
TRENDING NOW
QUICK EASY CHICKEN DUMPLINGS
CORN FRITTERS
MAC CHEES
DUTCH LETTUCE
SUN DRIED TOMATO PASTA
BAKED LIVER
EGG WHITE MERINGUE COOKIE
HOMEMADE SALSA
MARSHMALLOW FRUIT DIP
BBQ CHICKEN MARINADE
PINEAPPLE BEEF ROAST
SUGARED PECAN
FRIED SALMON
HAWAIIAN HAYSTACKS 50
PUNCH COCONUT
HEAVENLY HASH JELLO
BAKED INSTANT BROWN RICE
SOFT FRIED POTATO S
CHOCOLATE SAUCE USING COCOA
PICKLING SPICE
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