Results 61 - 70 of 7,590 for cider vinegar

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In the bowl of a ... several drops of vinegar. Taste and season with ... Serve tartar sauce as an accompaniment to fish, shellfish or shrimp.

Use a good quality bacon, ... a good quality vinegar; avoid cheap vinegars in ... taste with salt and pepper. Garnish with parsley and paprika.

Cut bacon into small pieces. ... high quality organic vinegar and seasoning. Reheat and pour ... greens such as Swiss chard, beet greens or kale.

Soak fryers or broilers (2 ... and 1/2 cup vinegar. Every five minutes is ... Split chickens and guinea hens will take much less time to cook.

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.



In a stockpot large enough ... cup of the vinegar. Allow to stand in ... about 60 minutes or until ham is nicely glazed (depends on size of ham).

Choose a fancy clear bottle ... of bottle, the vinegar should be cool for decanting ... salads and sandwiches, or as an accompaniment to or .

Chop all ingredients into bite ... (see below). Bring vinegar to a boil; add ground ... headspace. Process in a boiling water bath for 10 minutes.

Add 1 cup water to the peppers and garlic. Simmer until tender, then process in a blender until smooth. Add other ingredients and simmer ...

Combine 2 tablespoons water with dry mustard powder (like Coleman's English Mustard) to make a smooth paste; set aside. Blend remaining ...

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