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Results 61 - 70 of 703 for chowder celery carrots
61. FISH CHOWDER
In 4-quart or larger pan, ... Add water, potatoes, carrots, celery, salt, pepper, and parsley ... boiling. Do not overcook or milk will curdle.
Fry bacon until almost crisp. ... until golden. Add carrots and celery and saute a few minutes. ... minutes. Serve with crackers. Makes about 8 cups.
In Dutch oven, cook vegetables ... cheese, stir into chowder. Cook over low heat until ... heated thoroughly. Sprinkle with parsley and serve.
64. FISH CHOWDER
Crisp bacon, remove from pan, ... Saute onion and celery, remove from drippings. In ... potatoes, onion, celery, carrots, bacon and fish fillets, ... butter. Heat and serve.
Peel the potato and cut ... Add the onions, carrot, red pepper, and celery. Drain the potatoes and ... Makes 6 appetizer or 4 main course servings.
66. CORN CHOWDER
Cook vegetables in water for ten minutes. Melt butter; stir in flour until thickened, 1 minute. Add cheese and milk, stirring, until cheese ...
67. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
68. HAM CHOWDER
Bring first 6 ingredients to a boil and cook 10 minutes. Do not drain. In a small saucepan, melt butter and add flour; stir until smooth. ...
Fry bacon in a large ... Next, stir in carrots, celery and parsley and cook over ... generously. Memory is the power to gather roses in winter.
Fry bacon until crisp in ... Next, stir in carrots, celery and parsley; cook over low ... Finally add the chopped clams and simmer 15 minutes longer.
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