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Results 61 - 70 of 72 for chops brussel sprouts
Saute onion in 2 teaspoon butter until soft. Add sprouts and bouillon, stir over heat until liquid evaporated. Serve immediately with pork or fowl.
Cut stem from sprouts and remove outer leaves. Cut ... medium heat to heat through, then sprinkle with lemon juice and parsley. Serves 10 to 12.
In pot add butter and ... light brown. Add sprouts and stir fry for 3 ... butter and lemon pepper, put on top and decorate with parsley and pimento.
Steam sprouts until bright green and crisp. Combine with remaining ingredients in a lightly greased casserole. Cover and place in oven to warm.
Trim stems. With tip of ... base of each sprout. In large skillet, bring ... to boiling. Add sprouts; simmer 10 minutes, or ... 6 to 8 servings.
Cook brussel sprouts and artichoke hearts separately until ... serving, line bowl with lettuce; toss 2 mixtures together and serve. Serves 6-10.
Cook onion and celery until ... and milk. Stir in pimento, Worcestershire sauce, salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
Cook sprouts until just tender. Cook onion ... bubbles, blend in sour cream, add sprouts, stir gently. Cook until heated through, do not boil.
In saucepan, cook sprouts, covered in small amount ... sprouts, stir gently to combine. Cook until heated through. Top with parsley. Makes 6 servings.
Cook sprouts according to directions; drain and ... in nutmeg, chestnuts and lemon juice. Warm and pour over sprouts and sprinkle with pimento.
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