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Results 61 - 70 of 340 for chicken white meat
61. CHICKEN MARSALA
Shake chicken breasts in plastic bag containing ... and heat until meat is warm. Serve the mushroom-wine ... seasoned with olive oil and garlic.
Combine chicken, rice, onions, green peppers, ... Sprinkle with cheese. Bake at 350°F for 25 to 30 minutes, or until thoroughly heated. Serves 6.
In medium bowl put 4 to 6 chicken breasts; pour Italian dressing over ... barbecue sauce to chicken and cook until done. Great all year round!
Blend softened butter and honey until smooth. Stir in chicken, cinnamon, basil and almonds. ... mixture for open-face sandwiches. Makes 4 servings.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into ... is a strong-flavored oil pressed from toasted sesame seeds.
Combine the chicken, celery and olives. Add ... Serve salad on lettuce leaves and sprinkle with the eggs. NOTE: May substitute shrimp for chicken.
Pour hot water over beans ... pan. Top with chicken. Combine all other ingredients ... on top. Bake 1 to 1 1/2 hours at 350 degrees. Serves 10.
Saute onion and green pepper ... sauce, cottage cheese and chicken. Repeat layers and top with Parmesan cheese. Bake at 350 degrees for 45 minutes.
Pound chicken breasts between wax paper until ... minutes if refrigerated) or until chicken is no longer pink when slashed. Makes 4-8 servings.
Pre-heat oven to 375°FF. In a large bowl, toss together chicken, broccoli, red bell pepper, ... with the egg white. Bake in pre-heated oven ... or until golden brown.
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