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Results 61 - 70 of 157 for chicken shrimp jambalaya
61. JAMBALAYA
Brown the sausage and pork ... salt cayenne and shrimp. The liquid should just ... Add shrimp and cook until they turn pink (about 5 minutes).
62. JAMBALAYA
In a large saucepan, melt ... pepper, beef broth, shrimp, chicken and rice. Season with salt. ... bay leaf and serve. Yields: 8 to 10 servings.
63. JAMBALAYA
Heat oil and butter in ... green pepper, minced shrimp and ham and saute over ... also be needed.) Jambalaya may be refrigerated up to ... and served. 20 servings.
Heat oil in large skillet over medium heat; brown chicken and kielbasa on all sides, ... stirring often. Add shrimp and bell peppers; cover and ... are tender, stirring often.
65. WYO'S JAMBALAYA
Brown onions, celery and green ... large pot. Brown chicken in butter, add thyme and ... Peel and devein shrimp. After the 2 hours ... minutes. Serve over rice.
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer ... heat through. Season to taste with hot sauce. 8 to 10 servings.
67. JAMBALAYA
Make sausage into small balls ... all ingredients except shrimp and Cajun Seasoning in a ... taste. Add shrimp and cook until shrimp turns pink.
68. JAMBALAYA
Drain liquid from tomatoes into ... to drain. Add chicken pieces to saucepot and cook ... peas, then press shrimp into mixture. Cover and cook ... 6 to 8 servings.
In a large skillet, bring the chicken bouillon cubes and 2.5 cups ... you serve. Add shrimp as a decoration in center ... 160 calories per serving.
70. JAMBALAYA
Sear meat one at a time in hot oil until browned. Remove to large cooking pot. Chop: Saute and remove to pot with meat. Add 2 tablespoons ...
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