Cook 2 tablespoons oil and ... is cooking, saute gizzards and pork in 1 tablespoon ... 20 minutes. Saute livers and green onions in butter ... Stir liver mixture, chicken broth, water, salt, black pepper, ... dressing. Garnish with parsley.
Boil livers and gizzards until done. Saute meat in ... dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)
Cut bread in half lengthwise ... set aside. Place gizzards and water in a saucepan; ... beef, pork, and livers; cook over medium-high heat ... 20 minutes. 8 servings.