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Results 61 - 70 of 130 for chicken lentil soup
In large pot combine broth, water, lentils, tomatoes, tomato paste, brown ... 30 minutes more. Remove bay leaf before serving. Yield: 14 cups.
62. LENTIL SOUP
Boil lentils in salted water to cover. ... more hours. If soup needs thickening, process about half ... Garnish with chives or grated cheddar cheese.
63. LENTIL SOUP
Put the onion in a ... spoon. Add the lentils, stirring and turning them ... to keep the soup from getting too thick.) When ... with corn bread muffins.
In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, ... bay leaf. the soup will be thick and will ... with additional hot chicken stock or water. Makes about 14 cups, serving 6 to 8.
In large heavy pan combine ... 55 minutes until lentils are tender. Remove bay leaf. ... If necessary thin soup with additional broth or water. ... without fat or meat.
In heavy saucepan or large ... combine broth, water, lentils, rice, tomatoes, reserved tomato ... and spices. Bring soup to boil, reduce heat, cover ... hot broth or water.
67. LENTIL SOUP
Fry bacon until limp. Saute ... and cook until soup thickens, about one hour. Remove ... This makes a completely different type of lentil soup.
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
In large soup pot heat oil. Cook onion, ... a boil. Add lentils and rice. Cover and simmer ... protein in the lentils making this a main dish soup.
In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar ... vinegar. Cover. Simmer for 30 minutes. Remove bay leaf before serving.
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