Chicken Cutlets Broth - Recipes - Page 7

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Results 61 - 70 of 193 for chicken cutlets broth

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61. VEAL CUTLET PARMIGIANA

Dredge flattened veal cutlets into flour. Beat eggs, salt, ... ingredients. Simmer for 10-15 minutes, stirring occasionally. Add Parmesan cheese to taste.

62. VEAL CUTLETS WITH CHEESE

Place each cutlet between 2 pieces of waxed ... cheese. Stir the broth into the pan juices and ... reduced. Pour over the veal. Yields: 4 servings.

63. CREAMY CHICKEN FETTUCCINE

In large non-stick skillet, heat oil and add chicken and cook over medium-high heat ... and add chicken broth and milk. Reduce heat to ... top of hot fettuccine.

64. CHICKEN WITH SPINACH AND CREAM SAUCE

Boil chicken. Cook and drain spinach. ... 3/4 cup chicken broth. Pour sauce over chicken ... degrees for 20 minutes or until bubbles. Serves 8.

65. VEAL PICCATA

Note: If making chicken or pork, chicken stock or broth should be substituted. If using ... pork or chicken cutlets into very thin and flat ... meat scallops to serve.

66. VEGETABLE STEW WITH COUSCOUS

Pour 4 cups of the broth into a large pot. Add ... 20 minutes. Add chicken, tomatoes, zucchini, chickpeas and ... vegetable stew over the grain.

67. CHICKEN PICCATA

Season flour with salt and ... Add wine and chicken broth. Return cutlets to pan. Garnish with lemon, ... and simmer 15 minutes. Serve over rice.

68. CHICKEN PARMIGIANA SANDWICHES

1. In a small saucepan ... heat, bring the chicken broth and sherry to a boil. ... simmer until the cutlets are cooked through, turning once, ... desired, and serve immediately.

69. SESAME CHICKEN AND LINGUINE

Toss chicken strips in medium bowl with ... bowl stir chicken broth and reserved marinade into cornstarch. ... sesame seeds on top of mixture.

70. SKILLET CHICKEN BREASTS

Melt butter in large skillet and brown skin side of chicken. Turn, add onions and ... cup. Pour over chicken and serve at once. Serves 4 to 6.

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