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Results 61 - 70 of 417 for chicken breast mexican
61. FESTIVE FAJITAS
Cut chicken into thin strips. Saute chicken ... cubes melt. Fill each tortilla with 1/4 of chicken mixture. Top with tomatoes. Fold. 4 servings.
In large skillet, cook chicken in hot oil 2 minutes ... minutes. Sprinkle on cheese. Let stand 5 minutes, uncovered, until cheese melts. Serves 6.
Drain tomatoes, reserve liquid; chop ... in tomatoes and chicken. Cook until done, about ... fill each. More filling in each, less enchiladas.
Poach chicken with onion, carrot, celery, bay ... Two hours before serving, mix tomatoes, chilies, onion, cilantro, salt and sugar; blend well.
Heat oil in a saucepan/stockpot. ... limp, then add chicken. Saute chicken until slightly ... cheddar cheese. Serve with warm flour tortillas.
Steam chicken. Combine and heat chicken ... gone. Pour sauce over chicken mixture, making sure all is used. Bake at 375°F for 35 to 45 minutes.
In a double broiler melt ... let simmer. Steam chicken for 10 minutes. Shred chicken. ... for 10-15 minutes or until cheese is completely melted.
Cut chicken into bite size pieces. Brown ... Cover and bake at 325°F until heated through. Serve with Salsa a la Miles and some fresh cilantro.
Brush chicken with mixture of oil, lime ... cheese. Return to oven until cheese melts. Garnish with cilantro sprigs and lime wedges. Serves 4.
70. TORTILLA SOUP
Sauté onions, peppers and garlic. Add and simmer chicken breasts. Add remaining ingredients and simmer. Serve with Fritos or Doritos.
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