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Results 61 - 70 of about 960 for cheese dressing
Combine all the above, except cheese. Carefully fold in cheese.
1. In large salad bowl ... low heat. Whisk in cheese, continue stirring. 5. Pour sauce over spinach. Toss. Add walnuts. Serve. Makes 4 servings.
Mix mayonnaise, onion, garlic powder, lemon juice, and bleu cheese in blender or food processor ... you desire, larger pieces if your dressing.
Put cottage cheese, lemon juice, onion salt ... refrigerator. Will keep about 5 days. Yield: 1 1/2 cups - 1 serving 2 tablespoons = 1/4 fat or 25 calories.
In bowl combine yogurt, blue cheese, sugar, vinegar, salt and pepper. Cover. Chill. Makes 1 3/4 cups (14 calories per tablespoon).
Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
Combine appropriate amount of cream cheese with powdered sugar, using small ... fresh fruit as dressing. Chill and serve. Hint: ... last a long time.
Place in mixing bowl: sour ... 4 ounces blue cheese by hand into small pieces ... Must sit 24 hours before using. Makes approximately 2 1/2 cups.
Mix first 7 ingredients together. Stir in cheese. Cover and refrigerate at least 2 hours. Makes 3 cups. Keeps up to 3 weeks.
Blend mayonnaise, sour cream, lemon juice, and grated onion. Crumble bleu cheese into dressing.
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