Peel, core and slice apples (2 cups). In a small saucepan, combine apple slices and 1/4 cup water. Bring ... dish atop the caramel mixture, trimming bread to fit. ... cool. Yields 8 servings.
Melt caramels with milk in small microwaveable ... remaining whipped topping, apple slices and melted caramels, if desired. Store any leftover pie in refrigerator.
Combine flour, sugar, and salt; ... pan. FILLING: Mix apples, sugar, flour, and lemon ... over crust. Combine caramels with milk. Heat until melted. ... degrees for 55 minutes.