| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 119 for canned roasted red peppers
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
Trim any fat from meat ... for bone in roast, 2 1/2 to 3 ... and salt and pepper to taste. Simmer, skim and ... and as topping for the spaghetti.
Steam lobster 17 minutes, let ... Add: onions; green, red, yellow and jalapeno peppers; celery and carrots, cook ... 3 more minutes. Roast corn kernals in an oven ... taste. Serves 12 people.
Prepare charcoal or gas grill. ... beans, onions and peppers. Put dressing ingredients in ... Let salad warm slightly before serving. Serves 8.
1. Preheat oven to 450 degrees. Place peppers on baking sheet and roast until skins are black and ... least 24 hours (can be prepared up to one ... temperature. Makes 12 servings.
Cut chicken into small pieces. ... and salt and pepper and reserved pan drippings. Mix ... blanched broccoli, sliced peppers and onions, browned whole potatoes, ... on large oval platter.
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
68. CASHEW CHICKEN
In 1-quart bowl (not aluminum) ... is translucent. Add pepper, mushrooms and garlic; stir-fry ... calcium, 460 mg. sodium, 82 mg. cholesterol.
69. BORSCHT
Cut meat into chunks (not ... slaw). Add one can of tomato sauce, salt, pepper. Add remaining broth. Add ... their bowl of soup before eating.
70. BRUNSWICK STEW
Place hen, stew beef, and loin roast in 4 gallons container with ... onions, butter, salt, pepper, 1 cup Worcestershire sauce, ... Flavor improves second day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables