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Results 61 - 70 of 1,520 for canned lasagna
61. BAKED LASAGNE
Saute garlic and onion in hot oil until onion is limp. Add meat and cook until it begins to brown, stirring frequently. Add next 3 ...
Sauce: Clarify onion in 2 ... parsley. Pasta: Boil lasagna for 4 minutes or until ... 15 minutes. Allow to cool 30 to 45 minutes before serving.
SAUCE: In frying pan (medium), cook garlic and onion until soft. Add tomato sauce, wine, basil, oregano and pepper; simmer for 10 minutes. ...
Melt butter in heavy medium ... salt and pepper. (Can be prepared 1 day ahead. ... about 20 minutes. Cool slightly before serving. 6 servings.
65. SEAFOOD LASAGNA
To make seafood sauce, heat ... degrees. Cook the lasagna noodles in boiling salted water ... minutes before serving. Yield: 10 to 12 portions.
66. LAZY MAN PIEROGI
(Cook according to envelope recipe). Cook lasagna noodles, rinse and let drain. ... degrees for 30 minutes, uncover and bake for 15 minutes longer.
67. LASAGNA
Brown ground beef and onion. ... 20 minutes. Add lasagna noodles to 4 quarts of ... 30 minutes. Let stand 10 minutes before serving. Serves 8.
68. SPINACH LASAGNE
Drain spinach thoroughly. It MUST be drained almost dry or the entire lasagne will be runny. I put mine in a fine strainer and squeeze it ...
Prepare lasagna noodles according to package directions; ... stand 5-10 minutes before cutting. Refrigerate leftovers. Makes 12 large servings.
70. HOMEMADE LASAGNA
In a frying pan, add ... olive oil. Add lasagna noodles, 2 or 3 at ... 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. 9 servings.
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