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Results 61 - 70 of about 860 for canned chicken salad
Cut chicken into 1/2-1 inch pieces. Rinse ... small amount of salad dressing. Add this mixture and ... side. Serve on a lettuce leaf. Serves 15.
Wash and pat dry the chicken and cut into cubes. Heat ... In a large salad bowl, combine with chicken and ... Serve with garlic bread. Serves 4.
In a large pan, bring chicken broth to a boil. Add ... from heat. The noodles will be thick, creamy and chewy. Similar to dumplings. Serves 4-6.
In large skillet, brown chicken in hot oil, drain. In ... for 4 to 5 hours. Stir in mushrooms. Spoon over hot cooked spaghetti. Serves 4 to 5.
65. EGG FOO YUNG
Combine all ingredients except oil ... 1 1/2 cup chicken broth (or 1 1/2 cup ... low heat until mixture comes to boil. Makes about 1 1/2 cups.
Or 2 1/2 to 3 pounds chicken parts. In large skillet, brown ... Remove bay leaves. Stir in drained mushrooms. Serve over hot cooked spaghetti.
Using a food processor, coarsely chop chicken, celery, pepper and onion. ... mayonnaise and mix. Serve over crisp salad greens with sliced almonds.
Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... and thickens slightly. Serve with hot rice. Serves 4.
Place the chicken with the stock, onion, garlic, ... Serves 6. This can be served with rice, also ... things get messy, that's "Mexican Style".
Drain and flake chicken. In a medium mixing ... together mayonnaise and salad dressing. Add chicken, cheese and ... pockets. Makes 6 to 8 servings.
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