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Results 61 - 70 of 88 for canned baby clams
Cover all above with water in a large kettle - bring to boil. Reduce heat and simmer for 4-5 hours. Remove meat and bones - strain and save ...
While capellini is cooking according to directions, saute the garlic in the olive oil until tender, but not brown. Add remaining ...
1. Put on water to ... well. 3. Drain clams, reserving liquid, set aside. ... over top and serve. Pass Parmesan cheese and black pepper. Serves 6.
Boil potatoes 10 minutes in ... and half. Rinse clams and be sure they are ... ingredients. Bring to a boil. (DO NOT BOIL) add bacon bits if desired.
Cook the diced bacon in ... potato soup, milk, clams, lemon juice, pepper and ... without bringing to boil. Serve with oyster crackers. Serves 8.
In a large heavy saucepot, ... liquid from the clams into the pot, add the ... point, but do not boil (or refrigerate and reheat the next day).
Bring water and oil to ... then stir in clams. Drain vermicelli. Slowly spoon ... serving. Serve with buttered green peas, onion rings and fruit cup.
Saute onions in butter and add clams with liquid. Heat to simmer; ... carrots, potatoes, salt, and pepper. Simmer until heated through. Serves 8.
69. CLAM SAUCE
Add all ingredients together. Bring ... minutes. Stir in 1/2 cup flavored bread crumbs. Toss with linguine and serve. Extra sauce can be frozen.
In a 4-quart saucepan add ... 45 minutes. Add clams and clam juice and continue ... with remaining sauce and grated Romano cheese. Serves 4-6.
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