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Results 61 - 70 of 244 for cake almond extract coconut
Cream the shortening; gradually add ... floured 9" round cake pans. Bake at 375 degrees ... and sprinkle with coconut. Yield: 1 (3 layer) cake.
Cream butter until smooth. Gradually ... sour cream and extracts. Add coconut last. Pour into tube pan. ... minutes. Pour hot mixture over hot cake.
Preheat oven to 350 degrees. ... tube pan. Combine cake mix, eggs, oil, water, and almond extract. Blend 2 minutes. Fold ... Ice cake with Coconut Icing. Filling: In large bowl, ... coconut over icing immediately.
Preheat oven to 300 degrees. ... and fluffy. Add extracts and beat. At low speed, ... with flour. Add coconut and beat. Beat egg whites ... hours or until cake tester near center of cake ... refrigerator for several days.
Drain pineapple, reserving juice. Sprinkle ... into mixture. Add coconut and extracts. Refrigerate. Cut down into cake 1" on all sides. Carefully ... form. Frost cake. Chill.
Cream butter and shortening gradually. ... 30 minutes. Cool cake in pan 10 minutes. Remove ... to a boil. Remove from heat, add almond extract.
67. AMBROSIA CAKE
Cream shortening; gradually add sugar, ... mixture. Stir in coconut and vanilla. Beat egg whites ... 9 inch round cake pans. Bake at 350 degrees ... to spread. Add almond extract; beat until blended. Yield: ... one 2 layer cake.
68. MOSS ROSE CAKE
Combine first 5 ingredients; stir ... 8 inch round cake pans. Bake at 350 degrees ... with 3/4 cup coconut-orange mixture. Spread remaining frosting ... one 3 layer cake.
69. COCONUT CRISPS
Blend dry cake mix, oil, water, almond extract and egg. Stir in coconut. Drop from teaspoon onto ... brown. Makes about 6 dozen 2 1/4 inch cookies.
Heat oven to 350 degrees. ... mixer bowl, blend cake mix, soda pop, and almond extract on low speed, scraping bowl ... minute. Fold in coconut. Drop batter by measuring ... foil. 25 calories each.
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