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Results 61 - 70 of 148 for cajun shrimp
61. CAJUN SHRIMP
Put marinade ingredients into a ... well blended. Add shrimp and marinate at least 10 ... directed. Serve with hot marinade as a dipping sauce.
Clean and devein the shrimp under cold running water. Drain ... cook for 1 minute longer. Remove from heat. Serve over rice. Makes 2-3 servings.
63. CAJUN SHRIMP
In large, shallow, glass baking dish, place shrimp in single layer. Cover with ... crusty French bread for dipping in the sauce. 4 to 6 servings.
Clean and devein shrimp under cold running water, drain ... 1 minute longer. Remove from heat. May be served over rice. Yields 2 to 3 servings.
65. CAJUN SHRIMP
Saute shrimp in butter and oil for ... for four to five minutes. Remove from heat. Let stand, covered, for five minutes before serving. Serves 4.
Makes enough for about 15 ... Toss together the shrimp pieces, cornstarch and Sherry. Heat ... colander to drain and cool for 15 minutes before using.
1. Prepare shrimp and set aside. 2. In ... time: 20 minutes. Serves 4. TIP: If shrimp are bought peeled, preparation time is about 20 minutes.
Combine oil, tomato sauce, tomato ... are tender, add shrimp. Let simmer over low ... spicy as desired by adjusting amounts of onions or peppers.
Using a black iron pot, ... minutes. Add fish, shrimp, oysters and 2 cups ... low heat for 45 minutes. Serve over hot rice. Serves 8-10 persons.
Prepare about 4 hours before ... parsley and green onion. Simmer 1 hour. Add shrimp 1/2 hour before sauce is finished cooking. Serve over rice.
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