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Results 61 - 70 of 194 for cajun chicken
In Dutch oven, make roux, ... and flour. Add chicken and cook over medium heat ... meat from sticking. Season to taste. Serve over rice. Serves 4.
Mix oil and flour in ... oven. Add water, chicken and remaining ingredients. Add roux ... into serving bowls and top each with a scoop of rice.
Mix liquid ... in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
Heat butter flavor Crisco in a large skillet of medium heat. Add gizzards and livers. Brown. Add onion, celery, green pepper, salt, pepper ...
Saute first 4 ingredients in the olive oil until onion is transparent but not brown. Add half & half and the Italian dressing; heat ...
Heat Butter Flavor Crisco in large skillet on medium heat. Add gizzards and livers, brown. Add onion, celery, green pepper, garlic salt, ...
Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients ...
68. CAJUN CHICKEN
Melt butter; add spice and chicken. Saute chicken until done. Great served with rice.
69. CAJUN CHICKEN
Melt 6 tablespoons butter in frying pan; add chicken, tarragon and some spice ... blend. Cook until thick. Serve with rice, peas and pimientos.
70. CAJUN CHICKEN
Cook chicken with seasoning on Teflon pan ... onion and drained mushrooms on top. Add cheese on top of this, cover and let cheese melt. Serve hot.
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