Results 61 - 70 of 273 for butter cream frosting

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Mix dry ingredients together, combine liquid ingredients and add to dry mixture. Grease and flour pan. Bake at 350 degrees for 40 to 50 ...

Beat until fluffy. Spread on cooled cake.

Beat half the sugar with shortening and butter. Gradually add milk. Continue ... sugar until right consistency is reached. Yield: 24 cupcakes.

Beat half the sugar with the shortening and butter. Gradually add milk. Continue ... add remaining sugar until the right consistency is reached.

Add 5 tablespoons flour to cold milk and cook until thickened. Remove from stove and cool to room temperature. Mix with remaining ...



Whip until creamy and thick to frost zucchini bread or any cake.

Beat at high on mixer. This is the recipe used on our "famous" cupcakes.

Beat in medium bowl until fluffy.

This is best if combined in electric mixer and makes a creamy and easy to spread frosting.

Mix all ingredients until smooth, spread over cake.

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