Trim stem ends and any discolored leaves from brussels sprouts. Cut an "x" into stem end of each. Cook in about 1 inch of boiling ... 25-30 minutes. Serves 4.
Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... Drain. Melt butter in saucepan over low heat. Blend ... (Swiss cheese is great!)
Ingredients: 7 (flour .. milk .. salt .. sprouts ...)
Heat 1 inch salted water ... to boiling. Add brussels sprouts. Heat to boiling; reduce ... and stir onion in butter until tender. Pour over brussels sprouts; sprinkle with cheese.