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brown rice beef broth
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61 - 70
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brown rice beef broth
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61.
CAJUN BROWN RICE
Saute onion and green pepper ... soft; add raw
rice
. Stir a few minutes ... 2 cans of
beef broth
and 1 soup can of ... Goes well with all meats.
Ingredients: 5 (broth .. rice ...)
62.
BROWNED RICE PILAF
Melt butter in a large skillet. Add
rice
, onions, garlic, thyme and ... until
rice
is
brown
. Put in buttered casserole ... fork, stir in
broth
and consomme. Cover and bake ... bake 15 minutes longer.
Ingredients: 11 (almonds .. celery .. onions .. rice .. rosemary ...)
63.
SMOKED SAUSAGE WITH RICE
Cook sausage in 1/2 cup ... crisp. Add tomatoes,
broth
, pineapple (drain, cube and ... (about 2 minutes). Serve over cooked
rice
. Yield: 6 servings.
Ingredients: 11 (celery .. cornstarch .. sugar ...)
64.
BROWN RICE AND CHICKEN
Place
rice
and butter in skillet and ... chicken in casserole dish. Place chicken breast on top of
rice
mixture. Cook for 1 hour at 350 degrees.
Ingredients: 6 (breasts .. broth .. soup ...)
65.
BROWN RICE & SAUSAGE CASSEROLE
Saute onions and peppers in butter. Add
beef broth
and consomme and
rice
. Add 3 or 4 ... In a covered casserole bake for 1 hour at 350 degrees.
Ingredients: 7 (rice .. sausage ...)
66.
BROWN RICE PILAF
Cook bacon until crisp, drain, reserve 2 tablespoons drippings. Crumble bacon, set aside.
Ingredients: 8 (almonds .. bacon .. broth .. celery .. onion .. rice ...)
67.
WILD RICE CASSEROLE
Mix all ingredients together and bake in large casserole 1 1/2-2 hours at 350 degrees. You can use half long grain
rice
and half wild
rice
.
Ingredients: 7 (broth .. celery .. onion .. rice .. soup ...)
68.
BROWN RICE CASSEROLE
Combine all ingredients. Bake at 350 degrees for 1 hour.
Ingredients: 6 (broth .. consomme .. rice ...)
69.
RICE PILAF
Melt butter in saucepan on ... and stir. Add
broth
and enough water to make ... boil and add
rice
. Cover
rice
and simmer ... microwave for 2 minutes.
Ingredients: 6 (almonds .. broth .. rice ...)
70.
FRIED RICE
Cook egg slowly in butter ... in scallions and
rice
until lightly browned. Add
broth
and bring to a boil. ... stand 5 minutes. Makes 6 servings.
Ingredients: 4 (broth .. rice ...)
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