Results 61 - 70 of 331 for bread pudding sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Spread bread slices with some of soft ... Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... consistency, if necessary. Makes about 3 cups. Enjoy!

Preheat oven to 325 degrees. ... with Pam. Cut bread into chunks. In large bowl, ... sugar in blender. Serve over warm pudding. Makes 12 servings.

Break up bread into small pieces. Place in ... Continue whisking until sauce has come to room temperature. ... preheat broiler. Cut pudding into 8 to 10 squares ... sauce bubbles. Serve immediately.

Combine sugar, cornstarch, and water ... Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.

Combine sugar, cornstarch, salt and nutmeg in saucepan. Slowly add the boiling water. Cook until it thickens. Take off stove. Add lemon ...



Combine all ingredients; mixture should ... warm with Amaretto Sauce. Makes 20 to 24 ... will thicken as it cools. Serve warm over bread pudding.

Make Bread Pudding: Position a rack in ... lightly browned. Hard Sauce: In medium size bowl, ... minutes preparation time plus baking and cooling.

Cream butter with electric mixer ... serve immediately over bread pudding. Store any remaining sauce in refrigerator. Bring to room ... Yields: about 3 cups.

Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.

Melt butter in pan, add bread, stir to coat bread. ... serve with Lemon Sauce. In saucepan, combine sugar, ... thickened. Add rest of ingredients.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index