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Results 61 - 70 of 3,090 for bread doughs
NOTE: Starter used in this ... preparations for making bread either at night or in ... into a stiff dough. Divide the dough into ... make slicing easier. Enjoy!!!
Mix the sour dough starter, cornmeal, milk, eggs, and ... hours. Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
Mix 1 cup flour, yeast ... make a firm dough. Knead 10-12 times on ... 2 pizzas. For bread/bread sticks: Shape into desired ... sounds hollow when tapped.
Dissolve yeast in water in ... knead into soft dough. Do not let rise. ... colored salt. Bake in 450 degree oven 15 minutes or until golden brown.
Combine first five ingredients and ... to cause the dough to pull away from the ... whole wheat flour may be substituted for 2 cups white flour.
In large bowl, mix and ... flour. Roll out dough about 1/4 inch thick. Use ... 350 degrees about 10 minutes until dry. DO NOT BROWN. DO NOT EAT.
Put first Starter in refrigerator ... times before making bread. This does not rise ... or metal. Place dough in larger bowl and turn ... and bake that night.)
Place ingredients in bowl and ... knead well. Place dough in greased bowl. Cover and ... salt. Bake on cookie sheet at 425 degrees for 10 minutes.
Mix first 3 ingredients. Knead 10 minutes. Color batches as desired with food coloring. Form ornaments in desired shapes. Insert gold wire ...
Dissolve 2 pkgs. of yeast ... you want the dough. Add melted shortening. Add ... Can make rolls, bread, or cinnamon rolls. Faor ... degrees until brown. Delicious!
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