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Results 61 - 70 of 542 for bell squash
In casserole dish put oil. ... and pepper. Slice squash. Peel and wash potatoes, ... 350 degrees about 40 minutes or until vegetables are tender.
62. GRILLED VEGGIES
Cut all veggies in medium pieces and place in 9 x 13 pan. Sprinkle Moores marinade on veggies and cover with foil. Punch holes in top of ...
Combine first 6 ingredients in ... 2 hours. Cook squash in large pot of boiling ... Brush vegetables and seafood with marinade. Serve immediately.
Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...
Finely chop squash, onions, carrots and peppers; ... 15 minutes. Cool; test for a seal. Makes 7 pints. 20 medium squash equals 12 cups chopped.
1. Use tender, small beans ... Add the peppers, squash and mushrooms. Add half the ... so) vegetables, and a soft perfume of garlic and herbs.
Layer all vegetable and cover with butter. Cover and bake 1 1/2 hours at 350. Place American cheese on top when baked. Place in oven until ...
Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with ...
Cut into bite size pieces the squash, pepper and onion. Steam. ... greased casserole dish and bake at 400°F for 15 to 20 minutes or until bubbly.
Cook fusilli to desired doneness ... Add zucchini, summer squash and bell pepper; cook and stir until ... Sprinkle with basil. Makes 4 servings.
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