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Results 61 - 70 of 422 for beef marinades
Mix ingredients. Good for marinating chicken or steak. Marinate for several hours or overnight.
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
In large glass baking dish, ... marinade ingredients. Cut beef into 1 1/2 inch cubes ... Marinate for 24 hours in refrigerator, stirring occasionally.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
65. BEEF MARINADE
Mix well and marinate meat 2 to 3 hours.
Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Marinate 2 hours on one side, then 2 hours on other side. Warm to room temperature and grill. Use basil butter to baste vegetables and on ...
Combine all ingredients in a ... desired cut of beef in a shallow dish; pour ... occasionally. Baste meat with marinade during grilling. Yield: 1 cup.
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
70. BEEF MARINADE
Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
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