| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 312 for bean flakes
Cover beans with cold water. Soak overnight ... pimentos and parsley flakes and bring to boil. Simmer ... Makes approximately 32 9-ounce portions.
Wash beans and break off stem ends. ... water bath, covering lids with 2 inches of water. Process at a hard boil for 5 minutes. Remove and cool.
Melt first two tablespoons butter; ... Stir in green beans and cheese. Place in casserole dish. Top with corn flakes and last 2 tablespoons butter. ... degrees for 20-30 minutes.
In a 4 quart saucepan, ... pepper, then the beans. Simmer 5 to 10 ... through, stirring occasionally. Stir in bacon just before serving. Serves 8.
65. THREE BEAN SALAD
Mix ingredients for dressing and add to beans and onion. Refrigerate.
Mash or blend beans in juice. Beat eggs, add ... bake at 300 degrees for 45 to 60 minutes. For 2 large pies, bake at 325 degrees for 60 minutes.
Melt butter, add soup mix ... heat through. Mix in green beans. Turn into casserole and top with corn flakes. Bake at 350 degrees for 20 minutes.
68. PASTA Y FAGIOLI
Brown meat with other ingredients ... 1 cup green beans, cut in 1 inch ... ditalini, etc). Serve accompanied with sweet vinegar peppers. See also:
Saute onion, celery and parsley flakes in butter. Mix garlic salt, ... mixture to green beans; add onion mixture. Cover ... thickened slightly. Serves 8.
Wash beans well, then drain. In a ... ham and simmer boil for 2 hours. Serve over rice. For spicier fare, add Louisiana pepper sauce to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables