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Results 61 - 70 of 166 for bean corn salad
Crumble and brown chopped meat. Add onion; cook until limp. Stir in next 5 ingredients. Heat until bubbly. Fry tortillas in oil. Heat ...
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend ...
Drain all the vegetables and add green pepper and onions. Make a dressing of the remaining ingredients and pour over the vegetables in a ...
Prepare pasta according to package ... dressing along with beans and corn. Mix gently. Cover and ... wedges and additional parsley. Serves 4 to 6.
Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
Rinse and drain beans (thoroughly). Drain corn and pimento - mix together ... before serving. Drain before serving. Keeps 6 weeks in refrigerator.
Combine all ingredients and add ... and pour over salad. Grate fresh black pepper ... this way since she was a young girl and she simply calls it:
Mince garlic, chop onion and ... ingredients with Italian salad dressing. Cover and let flavors ... cheese on top of the dip filled tortilla chip.
69. BLACK BEAN SALAD
Cook black beans according to package. Then mix all the ingredients together. The longer it marinates the better it will taste.
70. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop the peppers, ... Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
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