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Results 61 - 70 of 392 for basted chicken
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... clear (depends upon weight of chicken). Breast temperature should be about 160°F.
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... (depends upon weight of chicken). Breast temperature should be about 160°F.
Sauté onion and garlic in ... to brush on chickens during the last 10-15 minutes ... you have dipped the basting brush after cooking is done.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... 5 minutes. Cover and continue cooking for another 5 minutes. Serve.
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... Vitamin B12, 6.13mg Vitamin C, 23.60IU Vitamin D.
Dry the chicken with paper towels and season ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
67. BROILED CHICKEN
Wash chicken well and pat dry. Split ... chicken may be basted with remaining olive oil/butter mixture ... for a salad to be served alongside).
Excellent on a bun with ... ingredients. Coat each chicken breast with about 1 tablespoon ... skillet in hot oil. Yield: 3 tablespoons spice mix.
This recipe is fantastic, my ... very fattening. Baste chicken thighs thoroughly with mayonnaise on ... then replacing in the oven. ENJOY! . Wahl
This recipe is easy and ... dried out, over-cooked chicken. It can be cooked ... cooled. Tip: Goes well with corn on the cob and Bar-B-Q Pork.
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