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Results 61 - 70 of 124 for balls english cheese
61. CHEESE BALLS
Mix all ingredients and make 1 big ball or you can make little bite-size balls.
62. CHEESE BALL
Mix and roll into ball. Refrigerate.
63. CHEESE BALLS
Combine first 3 ingredients and roll into balls. Punch into each ball ... make ahead, refrigerate and bake just before serving. Best served warm.
64. CHEESE BALL
Mix above ingredients with hands until well blended. Pat into a ball and chill until firm. Roll in bacon bits or nuts. Keep chilled until serving.
65. CHEESE BALL
Mix together and form a ball. May roll in chopped nuts. Refrigerate.
66. CHEESE BALL
Beat well, refrigerate about one hour. Shape into ball, roll in crushed walnuts.
67. CHEESE BALL
Mix together thoroughly with fork. Shape into a ball. Roll into one cup ... thoroughly. Garnish with parsley. Very good with most kinds of crackers.
68. CHEESE BALL
Mix form into ball or roll. Roll in chopped nuts. Refrigerate. Serve with vegetables or crackers.
Roll and shape all ingredients into bite-size balls. Roll balls in chopped nuts.
70. CHEESE BALL
Mix above ingredients and roll into ball, using 1/2 nuts and parsley amounts specified; or use more nuts and parsley and roll into 3 or 4 balls.
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