Accent Cream Cheese Ball - Recipes - Page 7

Results 61 - 70 of 213 for accent cream cheese ball

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61. CHEESE BALL

Mix all ingredients. Roll into a ball. Refrigerate for 24 hours before serving. Serve with crackers.

62. CHEESE BALL

Mix all ingredients except nuts. Shape into 1 or 2 balls. Cover with nuts. Serve with Club crackers.

63. DRIED BEEF CHEESE BALL

Mix well; form ball. Chill.

64. CHEESE BALL

Mix together the first four ingredients. Cut up chipped beef and add to mixture. Save enough to roll balls in if you like. Makes 2.

65. HOLIDAY CHEESE BALL

Mix well and form into ball or 3 rolls. Garnish with finely chopped nuts or parsley and paprika. May use whatever you like.

66. ULTIMATE CHEESE BALL

Mix all ingredients with 1/2 of corned beef and form into ball. Roll ball into remaining corned beef.

67. CORNED BEEF CHEESE BALL

Mix all ingredients together except for 1 package of corned beef. Form into ball and roll in the remaining corned beef.

68. CREAM CHEESE BALL

Mix all together, make into ball and chill. Note: I just keep mine in a bowl to use instead of making a ball.

69. CREAM CHEESE BALL

Mix all ingredients thoroughly and form into ball. Chill for at least 24 hours before serving. Serve with crackers or chips.

70. DRIED BEEF CHEESE BALL

Mix well. Form a ball and roll in chopped pecans. Chill overnight.

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