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Results 61 - 70 of 81 for 7 bone pot roast
61. LAMB STOCK
Preheat oven to 425 degrees. Place bones, carrots, and onions in ... vegetables into stock pot. De-glaze roasting pan (this ... covered). Strain and de-grease.
Brown chuck roast in oil over medium heat ... a 12-quart soup pot, simmer soup bone with water, chopped celery and ... Best if made day ahead.
63. CHALUPA
Trim fat off roast. Place all ingredients except salt in large crock pot or other pot. Cover with ... meat and discard bones. Return meat to pot, ... come home to it.
Arrange bones in shallow roasting pan. Place ... bones to large pot. Add 1 cup of ... Serve: Garnish each bowl with a parsley sprig. Serves 8 to 10.
Bone the roasts; cube the meat and ... the thickening. NOTE: You may want to "taste" to see if there is enough salt and pepper as you go along.
Combine sherry, cornstarch, salt and ... wok or large pot over medium high heat. When ... When sauce bubbles and thickens serve on steamed rice.
67. BROWN VEAL STOCK
In a roasting pan, brown all the bones at 450 degrees. Add the ... a large stock pot. Deglaze the roasting pan ... volume, it becomes a demi glace.
Heat 3 tablespoons oil or ... oven or large pot. Place roast in pot and leave on ... person. Depending on the size of the potato and the person.
Makes 10 to 12 servings. Pot au Feu literally means "pot ... Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... bowls as a first course.
Place all together in a ... sprinkling seasonings over bones and ribs. Roast, uncovered, in a 450 ... a large soup pot; scrape pan to remove ... sour cream, if desired.
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