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Results 61 - 70 of 303 for 2 lb cornish hen
Stuff hens, wrap with bacon slices. ... 1/2 tsp. cinnamon Bring to boil, then add 4 tablespoons dry white wine and 1 1/2 teaspoons cornstarch.
Wild rice mix can be used as a stuffing or served on platter surrounding birds. Preheat oven to 425 degrees. Heat shallow pan in oven. ...
Saute mushrooms and celery in ... cup water.) Stuff hens with mixture, fasten with wooden ... brown. Prepare and serve extra dressing if desired.
Prepare dressing as to directions on box. Wash and clean hens. Coat inside of hens ... dressing. Pour water around hens. Cook on low for 8 to 10 hours.
1. Rinse hens and pat dry. Place breast ... packaged gravy. For 2 servings: Half of the ingredients but use 1/2 cup chicken broth for stuffing.
Season hens inside and out with salt ... consomme and syrup. Serves 4. (Rather than stuffing the hens we prefer serving them on a bed of wild rice.)
Sprinkle the inside of each bird with salt and pepper. Put 1 orange quarter into each bird. Truss. Cut bacon in half; cover breast of each ...
In small saucepan cook almonds, onion and rice in butter for 5 to 10 minutes, stirring frequently. Add water, bouillon cube, lemon juice ...
Place hens, skin side up, mix ... garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
Thaw hens completely, if frozen. FOR STUFFING: ... covered for a portion of baking time, duckling will be more tender and well done at the bone.
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