Results 51 - 57 of 57 for zucchini kabob

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Prep 15 Min. + Marinating/Grill 20 Min. Mix together dressings and seasonings until well blended; reserve 1/4 cup dressing mixture. Pour ...

Pour some boiling water over ... thread mushrooms and zucchini. Combine Italian salad dressing, ... and salt. Grill kabobs over medium coals about 12 ... mixture. Makes 4 servings.

Pour enough dressing over vegetables ... pepperoni and cheese on skewers to form kabobs. Serve with French bread or assorted crackers, if desired.

In 13"x9" pan, combine oil, vinegar, lemon juice, mustard, salt, tarragon leaves and ground pepper; set aside. Cook corn according to ...

Remove thin strips of peel ... into fourths. Cut zucchini into 8 chunks. Cut green ... long skewer. Place kabobs on broiler pan. In small ... after half the time.

Desired amounts of: Seafood (scallops, ... marinate pieces of zucchini, onion, etc. Thread marinated ... pepper, etc. Grill until seafood is done.

LONG COOKING VEGETABLES: Whole tiny new red potatoes, halved; zucchini, cut into 1/2 inch ... with oil. Grill kabobs on an uncovered grill over ... marinade frequently. Serves 4.

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