| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 80 for yogurt salad dressing
In a blender or food ... blend in the yogurt. Boil the rotelle in ... the red pepper dressing. In a saucepan of ... into the pasta salad with the peas and salt ... taste. Makes 6 servings.
Whip all ingredients with wire ... 4 hours or overnight. Can be used on salads or dressing for baked potatoes. Lasts for weeks in refrigerator.
Drain pineapple, save 1 tablespoon ... slices. To make dressing, mix yogurt, poppy seeds and pineapple ... drizzle dressing over salad. Yield: 4 servings - ... proteins - 114 calories.
Blend yogurt, olive oil and lemon ... spearmint, lovage and paprika in food processor. Mix, let set in refrigerator for 2-3 hours. Pour over salad.
55. YOGURT DRESSING
Combine all ingredients in a jar. Shake before using. Makes 1 cup, 20 calories per serving. Refrigerate.
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing.
Mix all ingredients in a blender and blend briefly. Mixture will be slightly lumpy. Makes 1 1/2 cups.
In a small bowl, combine yogurt, cheese, parsley, vinegar, mustard, ... Refrigerate, covered until ready to use. This is delicious on crisp salad greens.
Combine all ingredients except sour ... 1 cup. Prepare salad using 1 head each of Romaine and Iceberg and pour on dressing when ready to serve.
Blend well, chill and serve over salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables